541 Main ST, STE F170 Atlanta GA 30324 | RIGHT ACROSS FROM THE LINDBERGH MARTA STATION
Steamed Thai dumplings stuffed with shrimp and chicken.
Steamed Maine mussels with basil and garlic in Thai-style chili lime sauce.
Lightly breaded shrimp served with crispy rice noodles and sweet chili sauce.
Crispy spring rolls stuffed with mixed vegetables and glass noodle.
Fresh rice paper rolls stuffed with glass noodle, cucumber, carrot, and celery.
Crispy calamari mixed with sweet chili lime sauce.
Grilled chicken breast skewers topped with peanut sauce and side of cucumber salad.
Grilled BBQ pork sirloin skewers served with coconut sticky rice.
Vegetable and Tofu Soup
Thai style clear broth soup with steamed tofu, broccoli, zucchini, celery, and mushroom.
Creamy coconut soup with galangal and mushroom.
Tom Yum Soup
Thai hot and sour soup and lemongrass, chili, and mushrooms
Chef’s favorite shrimp wonton soup with Bok Choy and mushrooms.
Yum Woon Sen
Thai-style steamed glass noodles with scallops, shrimps, mussels, and squid
Shredded papaya with vegetables and peanut.
Grilled New York Strip served with coconut sticky rice and house special sauce
Twenty-Six House Salad (Add chicken 4; Shrimp 6)
Mixed fresh greens served with your choice of peanut dressing or homemade creamy dressing
Yum Soft Shell Crab
Crispy soft shell crab with green apple salad served with Thai chili-lime vinaigrette
COMBO LUNCH SET
Twenty-Six Pinto Box
House Salad or Spring Rolls + Your Choice of Entree + Dessert of the Day
Pad See Ewe
Flat rice noodle stir-fried in brown sauce with egg broccoli, Chinese broccoli, and carrots
Stir-fried rice noodle with egg, bean curd and scallions topped with crushed peanuts and bean sprouts
Flat rice noodle stir-fried in a brown sauce with broccoli basil, yellow squash, mushroom, and bell pepper
Red curry with coconut milk, green bean, and bell pepper
Mild yellow curry with coconut milk and potatoes topped with avocado, and cashew nuts
Out spiciest curry with eggplant, bamboo shoots, and basil
Twenty-Six Fried Rice
Fried rice with egg, snow peas, grape tomatoes and onions
Basil Fried Rice
Fried rice sauteed with ground beef basil, bell pepper and onion (Add Fried Egg $2)
Tofu & Eggplant
Spicy crispy tofu, sauteed with eggplant in roasted red chili sauce
Sauteed sliced steak with broccoli, carrots, and garlic
Sweet & Sour Pork
Lightly battered marinated pork with pineapple, onion, cucumber, tomato, and bell pepper
Chicken Prik Khing
Sliced spicy battered chicken beast sauteed with green beans and ikafirr lime leaves
Minced chicken stir-fried with red bell pepper (Add Fried Egg $2)
Broccoli, carrots, squash, zucchini, and mushroom sauteed in a light brown sauce
Pineapple Fried Rice
Thai Iced Tea
© Copyright 26 Thai Kitchen & Bar | Created and Maintained by Art Natthakit Athakhanh